We make restoratively grown vegan meats, traditionally fermented using heritage pulses from British growers
It’s not chicken.
It’s not Not Pork™. It’s not even ‘I can’t believe it’s not duck’
Bród uses traditional fermentation methods from around the world, combined with restoratively farmed British pulses to create a range of completely unique vegan meats that taste amazing
Good for you, good for the planet, good for farmers
We love almonds and cashews as much as the next person, but they don’t grow here
Most of the vegan meats we eat in the UK are made from ingredients grown thousands of miles away, releasing billions of tonnes of CO2 into the atmosphere in order to grow them, process them and get them into our kitchens
At Bród we believe it doesn’t have to be this way
We work with British growers to revive heritage varieties of pulses and grains that love our climate just the way it is and turn them into delicious, sustainable vegan meats
No soy, no coconut, no Random Ingredient We Just Invented™. Just fresh, locally grown produce fermented with our delicious cultures of fungi, delivered straight to your kitchen
See what’s brewing in the Bród lab
We’re always experimenting. Mostly with exciting new products. Take a look at what we’re fermenting, brewing and growing this week
